Ingredients
- 1 cup of stuffing from a previous meal
- 1 tablespoon of gravy from leftover turkey
- Softened cream cheese weighing 4 ounces
- 4 ounces of ricotta cheese
- A pair of eggs
- 3 tablespoons of leftover turkey gravy
- Diced leftover roast turkey, totaling 1 ½ cups, comprising white and/or dark meat
- 1 cup of cranberry sauce
Step 1
Begin by preheating your oven to 350 degrees F (175 degrees C). Start off by blending stuffing and a tablespoon of gravy together in a bowl. Gently press this mixture into the base of a 9-inch pie pan.
Step 2
In a separate large bowl, use an electric mixer to combine cream cheese, ricotta cheese, eggs, and 3 tablespoons of gravy until a smooth consistency is achieved. Next, delicately fold in the diced turkey. Carefully spoon this decadent filling into the prepared pie pan.
Step 3
Bake your creation in the preheated oven for approximately 35 minutes. Once done, take it out and generously cover the top of your cheesecake with a luscious layer of cranberry sauce for that perfect finishing touch.
Extra Tips & Suggestions
- 1. Refrigerator Makeover : Store your savory turkey cheesecake in an airtight container in the refrigerator to keep it fresh for up to 3 days.
- 2. Freezer Feast : For longer storage, wrap individual slices of the turkey cheesecake in plastic wrap and then aluminum foil before storing them in the freezer. Thaw in the refrigerator overnight before reheating.
