Savory Slow Cooker Cuban Chicken Recipe

Ingredients

• Chopped large onion
• Several skinless, boneless chicken breast halves
• Rinsed and drained can of black beans
• Can of petite diced tomatoes
• Chicken broth, approximately 2 cups
• Sour orange juice, around 1 cup
• Dry white wine, roughly ¾ cup
• Pressed garlic cloves
• Ground cumin, 1 tablespoon
• Dried oregano, 1 tablespoon
• Kosher salt, 2 teaspoons
• Ground black pepper, 1 teaspoon
• Ground thyme, ½ teaspoon
• Water, about 1 cup
• Medium-grain white rice, ⅔ cup

Step 1

Begin by layering half of the finely chopped onion at the base of your trusty slow cooker, followed by laying the chicken breasts on top and finishing with the remaining onion, black beans, and diced tomatoes.

Step 2

In a separate bowl, combine the flavorful broth, zesty orange juice, a splash of wine, crushed garlic, aromatic cumin, earthy oregano, a pinch of salt and pepper, and fragrant thyme. Gently pour this tantalizing mixture over the ingredients in the slow cooker.

Step 3

Cover the slow cooker and let the magic happen as the chicken tenderizes and cooks to perfection, ensuring it is thoroughly done by checking with a meat thermometer to reach 165 degrees F (74 degrees C). Cooking on Low for 6 to 8 hours or High for 3 to 4 hours will yield the best results.

Step 4

Meanwhile, in a saucepan, bring water and rice to a gentle boil. Lower the heat and let it simmer, covered, until the rice has absorbed all the liquid and turned fluffy, which should take around 20 to 25 minutes.

Step 5

Once the chicken is cooked, shred it into delectable pieces and return it to the aromatic pot for a final 5 to 10 minutes, letting it soak up all the rich flavors. Serve this delightful dish over the fluffy cooked rice for a meal that is both comforting and satisfying.