Ingredients
- Two cans of garbanzo beans, rinsed and drained
- Six tablespoons of zesty Buffalo wing sauce (like Frank's® RedHot)
- Five tablespoons of creamy fat-free ranch dressing
- A minced clove of garlic for added flavor
- A hint of toasted sesame oil
- Approximately a quarter cup of water, adjust for desired consistency
- Six tablespoons of tangy crumbled blue cheese
- A pack of Original Snack Factory® Pretzel Crisps® (7.2 ounces)
- Assorted fresh vegetable sticks, perfectly sliced for dipping
Step 1
In a food processor, blend together beans, hot sauce, ranch dressing, garlic, and oil until smooth. Adjust the consistency by adding water gradually during 8 to 10 pulses until you achieve the desired texture.
Step 2
To finish, sprinkle crumbled blue cheese on top and add a final dash of hot sauce for an extra kick. This creamy dip is perfect to enjoy with Snack Factory® Pretzel Crisps® and an array of fresh veggies like carrot and celery sticks on the side.
Extra Tips & Suggestions
- 1. Keep your spices fresh and potent by storing them in a cool, dark pantry away from sunlight.
- 2. Store your hot wing sauce in a tightly sealed container in the fridge to maintain its flavor and freshness.
- 3. To prevent your hummus from drying out, cover it with a thin layer of olive oil before sealing the container.
