Ultimate Crunchy Peanut Butter Bars Recipe

Ingredients

• 1/2 cup of plant-based butter, like the delightful Country Crock® Plant Butter
• 1 cup of erythritol confectioners' sweetener, a sweet sensation like Swerve®
• A generous cup of graham cracker crumbs for that perfect base
• 1/2 cup of smooth and creamy peanut butter for a nutty twist
• 1 cup of dark chocolate chips, the decadent kind akin to Lily's®
• 2 tablespoons of creamy peanut butter for an extra layer of flavor

Step 1

Prepare a delectable treat by lining an 8-inch square pan with parchment paper, ensuring the ends extend over the sides for easy removal later on. Start by heating plant-based butter in the microwave until it melts into a velvety texture. Combine the now-liquid butter with confectioners' sugar, graham cracker crumbs, and a generous portion of peanut butter. Mix this delightful concoction thoroughly before firmly pressing it into the base of the pan.

Step 2

Next, it's time to work on the luscious chocolate layer. Heat chocolate chips along with a couple of tablespoons of peanut butter in the microwave for bursts of 45 seconds, stirring in between, until the mixture becomes a smooth, gooey consistency. Pour this decadent chocolate blend over the peanut butter and graham cracker base, using an offset spatula to spread it evenly.

Step 3

Pop the pan into the refrigerator for roughly 30 minutes, allowing the chocolate to semi-harden. Once the time is up, carefully score the chocolate layer with a knife to prevent it from cracking when cut into bars later. Return the pan to the fridge for another 30 minutes until the dessert sets and firms up.

Step 4

To serve, lift the dessert out of the pan by pulling on the extended parchment paper and slice it into mouthwatering bars. Enjoy the rich, creamy goodness of these delightful treats!