Savory Buffalo Wings Omelet with Blue Cheese Twist

Ingredients

• 3 large eggs
• A splash of water
• Salt and freshly ground black pepper to your liking
• 1 generous tablespoon of butter
• 3 Buffalo wings, deboned and diced
• 1 teaspoon of zesty Buffalo wing sauce like Frank's RedHot®
• A quarter cup of crumbled blue cheese

Step 1

In a mixing bowl, blend together eggs, water, salt, and pepper until well combined.

Step 2

Heat up butter in a spacious skillet on medium-high heat. Add chicken pieces and sauté them in the sizzling butter until warmed through, usually around 1 to 2 minutes. Stir in Buffalo wing sauce and continue to cook and stir for another half a minute.

Step 3

Next, gently pour the egg mixture into the skillet. With a fork, gently swirl the eggs in a circular motion, starting from the outer edges towards the center, creating a softly scrambled texture. Shape the eggs into a round form and let them cook until they are just set, approximately 1 to 2 minutes. Sprinkle some crumbled blue cheese over the eggs and allow it to melt for an additional minute. Fold the omelet in half and let it cook for another minute. Flip the omelet and cook the other side for about 30 seconds to 1 minute until done to your liking.