Ultimate Spicy Chipotle Guacamole Recipe

Ingredients

• 4 ripe avocados,
• 2 fresh limes, cut in half,
• A quarter cup of finely chopped cilantro leaves,
• 2 chipotle peppers in adobo sauce, finely chopped and separated,
• Salt and freshly ground black pepper to your liking,
• Around a third cup of diced red onion,
• A quarter cup of seeded and diced jalapeno peppers,
• Half a cup of diced fresh tomato

Step 1

Begin by slicing open ripe avocados and transferring their creamy flesh to a spacious bowl. Use a bean masher or spoon to blend the avocado until it reaches a smooth consistency, ensuring there are no visible chunks left.

Step 2

Next, infuse the mixture with a refreshing squeeze of lime juice for a zesty kick. Introduce fragrant cilantro and a single chipotle pepper along with a hint of its adobo sauce. Season the blend with a pinch of salt and pepper, stirring until all flavors harmonize. Incorporate finely diced red onion and jalapenos, followed by the addition of diced tomatoes, gently folding them in to maintain their freshness.

Step 3

For optimal taste, refrigerate the guacamole before serving. Prior to presentation, top it off with the remaining chipotle pepper and a drizzle of adobo sauce as a finishing touch.