Ultimate Instant Pot Pilau Rice Recipe: Easy, Flavorful, and Delicious

Ingredients

• 1 tbsp of vegetable oil
• 1/2 tsp of cumin seeds
• 1/4 cup of finely chopped red onion
• 3/4 tbsp of aromatic garam masala
• 1/2 tsp of ground turmeric
• 1/2 tsp of salt
• 1 1/2 cups of flavorful vegetable broth
• 1 cup of uncooked basmati rice, thoroughly rinsed
• 1/2 cup of a delightful mix of frozen peas and carrots
• 1 single bay leaf

Step 1

Start by activating a versatile pressure cooker, like the Instant Pot®, and opt for the Saute function to kick things off. Warm up some oil in the pot, then toss in cumin seeds, giving them a quick stir until they sizzle and release their aroma. Next, introduce the onions to the mix and sauté until they start to turn tender, which usually takes about 2 minutes. Sprinkle in a blend of flavors like garam masala, turmeric, and salt to enhance the dish's taste.

Step 2

Pour in some vegetable broth, along with rice, frozen peas, carrots, and a fragrant bay leaf. Stir everything together until the ingredients are evenly distributed, allowing the flavors to meld beautifully. Seal the lid securely, ensuring it's locked in place. Opt for high pressure based on the manufacturer's guidelines and set the timer for a quick 5-minute countdown. Give it some time, roughly 10 to 15 minutes, for the pressure to build up to the desired level.

Step 3

When the cooking cycle is complete, follow the natural-release method recommended by the manufacturer, waiting patiently for the pressure to dissipate naturally, which can take anywhere from 10 to 40 minutes. Once the pressure is fully released, carefully unlock and remove the lid. Don't forget to fish out and discard the bay leaf for a smooth dining experience. Take a moment to taste the rice and adjust the seasoning if needed before serving up this delectable dish to enjoy!