Ingredients
- 1. A spritz of cooking spray
- 2. Two pounds of flavorful ground chuck
- 3. One egg for binding
- 4. A quarter cup of seasoned bread crumbs
- 5. Two tablespoons of creamy mayonnaise
- 6. Two teaspoons of aromatic onion powder
- 7. A hint of salt, just a teaspoon
- 8. Six tablespoons of ketchup, adjust to your liking
Step 1
Prepare your air fryer by giving the basket a light spritz of oil before heating it up to a toasty 390 degrees Fahrenheit (200 degrees Celsius).
Step 2
In a spacious mixing bowl, combine chuck, egg, breadcrumbs, mayonnaise, onion powder, and salt until well blended, forming the mixture into 6 adorable mini loaves.
Step 3
Carefully arrange the mini meatloaves in the preheated basket, ensuring they have some space between them. Let them cook for around 30 minutes for a perfectly well-done result. For a finishing touch, gently spread some ketchup over each meatloaf and continue cooking for an additional 3 minutes.
Step 4
Enjoy your delicious homemade mini meatloaves straight from the air fryer!
Extra Tips & Suggestions
- Organize your ingredients like a symphony, laying out the meat, breadcrumbs, and spices in harmonious order.
- Use small, individual ceramic ramekins to create mini meatloaves that fit perfectly in your air fryer, allowing for efficient cooking and easy storage.
