Ingredients
- A generous amount of cauliflower, roughly chopped to fill 4 cups
- A splash of water, precisely 2 tablespoons
- A portion of cream cheese, cubed from a half of an 8-ounce package
- A dollop of butter, to enhance the rich flavor
- Fresh green onions, finely chopped for a burst of color and freshness
- Seasonings such as salt and ground black pepper, to be added according to personal taste
Step 1
Cook cauliflower in a microwave-safe bowl with water until it reaches a tender texture, typically for about 6 to 7 minutes. It's important not to drain the water after this step. Next, mix in cream cheese and butter, then proceed to mash it all together until achieving a smooth consistency. Add a generous amount of finely chopped green onions, and gently stir everything to combine. Finally, season the dish with a pinch of salt and a sprinkle of freshly ground black pepper to enhance the flavors.
Extra Tips & Suggestions
- 1. Keep your cauliflower fresh by storing it in a perforated plastic bag in the refrigerator crisper drawer.
- 2. To save time, chop your cauliflower and store it in an airtight container in the fridge until ready to use.
- 3. For a speedy dinner, pre-make a batch of cauliflower mash and store it in individual serving containers for easy reheating later.
