Ingredients
- 4 cups of pure water
- 1 ½ cups of dried lentils, thoroughly rinsed
- Slices of fresh mozzarella cheese totaling 4 ounces
- 4 ounces of prosciutto, thinly sliced
- A bunch of fresh basil with leaves delicately stripped from stems
- Approximately ¼ cup of balsamic vinaigrette dressing, or more if desired
Step 1
Start by bringing a pot of water to a lively boil, then gently introduce lentils to the bubbling liquid. Let them mingle and cook until they reach a delightful tenderness, which should take around 35 minutes. Once done, carefully drain the lentils and let them cool down gracefully to room temperature.
Step 2
Next, embark on a creative journey by distributing the cooked lentils onto 4 charming salad plates. Enhance this canvas of flavors with velvety mozzarella cheese slices, savory prosciutto, and fragrant fresh basil leaves. To crown this masterpiece, drizzle a luscious balsamic vinaigrette over each individual salad, allowing the flavors to dance harmoniously on your taste buds.
Extra Tips & Suggestions
- 1. Keep your lentils in an airtight container to maintain their freshness and prevent them from absorbing any unwanted odors.
- 2. Store your fresh herbs in a glass of water, like a bouquet, to keep them hydrated and vibrant for longer.
- 3. Opt for glass containers over plastic ones to store your salad dressing – not only is it better for the environment, but it also preserves the flavors of your homemade dressing better.
