Ingredients
- 2 tbsp of rendered bacon fat
- 2 tbsp of diced onion
- 1 tsp of finely chopped garlic
- 1 can of pinto beans (15 oz), with its liquid
- ¼ tsp of cumin powder
Step 1
Begin by warming up the bacon grease in a skillet set over medium heat, letting it sizzle and impart its delicious flavor. Take your time to sauté the onion and garlic in the fragrant bacon grease until they become tender, which should take about 5 to 7 minutes. Next, introduce the pinto beans and cumin to the mix, using a trusty potato masher to blend everything together smoothly. Keep stirring and cooking the beans until they are thoroughly warmed through, ensuring that all the flavors meld beautifully, for around 3 to 5 minutes. Enjoy the process and savor the aroma as you whip up this hearty and flavorful dish!
Extra Tips & Suggestions
- Ah, the humble refried beans - a pantry staple that can be transformed into a delicious meal in no time. But, if you want to keep them fresh and ready for whenever that craving hits, here are some storage tips that will ensure they stay tasty and quick to use:
- 1. Freeze in Portions : When making a big batch of refried beans, portion them out into freezer-safe containers. This way, you can easily grab a single serving whenever you need it without defrosting the whole batch.
