Savory Pub-Style Pork Chops Recipe

Ingredients

• A single slice of savory bacon
• Two tablespoons of bacon drippings
• Four succulent center-cut pork chops
• A sprinkle of kosher salt
• A pinch of freshly ground black pepper
• A generous cup of crisp white wine
• A petite yellow onion, thinly sliced
• Two cloves of garlic, finely chopped
• A whole cup of clear water
• Two tablespoons of cornstarch

Step 1

Start by crisping up bacon in a spacious skillet over medium-high heat until it turns a lovely shade of brown, which should take roughly 10 minutes. Once done, transfer the bacon to a plate lined with paper towels. Next, clear out the excess grease from the skillet, but keep about 2 tablespoons of that flavorful bacon drippings aside.

Step 2

Now, it's time to prepare the pork chops. Season them with a generous sprinkle of kosher salt and freshly ground black pepper. Sear the chops in the reserved bacon drippings over medium-high heat until they develop a nice brown crust, cooking for about 3 to 5 minutes on each side. To infuse extra flavor, pour a splash of white wine over the chops, then lower the heat to medium-low, cover the skillet, and let it simmer for an additional 2 minutes.

Step 3

While the pork chops are cooking, chop up the crispy bacon and toss it back into the skillet along with some thinly sliced onions and minced garlic. Cover the skillet again and let everything simmer until the pork chops are cooked through, which should take around 10 minutes per side. Check for doneness by inserting an instant-read thermometer into the center of the chops; it should register at least 145 degrees F (63 degrees C). Once cooked, transfer the pork chops to a paper towel-lined plate to drain any excess oil.

Step 4

To create a luscious sauce, whisk together some water and cornstarch in a small bowl. Stir this mixture into the remaining flavorful liquid in the skillet. Keep stirring until the sauce thickens to your desired consistency. Finally, pour this rich sauce over the pork chops before serving.