Savor the Ultimate Veggie Frittata in a Cast Iron Skillet

Ingredients

• Divided into three portions, savor the essence of 3 tablespoons of bacon grease. The verdant freshness of a chopped head of broccoli awaits, alongside a diced onion and a chopped green bell pepper. Delight in the savory touch of half a 6-ounce can of minced black olives, complemented by 2 teaspoons of minced garlic. Sprinkle in a teaspoon each of freshly chopped oregano and basil, adding a pinch of salt and ground black pepper to your liking. To complete this culinary masterpiece, crack open 6 large eggs and generously sprinkle in 1 cup of shredded mozzarella cheese.

Step 1

Prepare your oven by preheating it to 350 degrees F (175 degrees C). Next, warm up a cast iron skillet over medium to medium-low heat and add a generous amount of 2 tablespoons of bacon grease. Toss in a delightful mix of broccoli, onion, bell pepper, olives, garlic, oregano, basil, salt, and pepper, and sauté until the vegetables reach a tender state, typically around 7 to 10 minutes. Once done, take it off the heat.

Step 2

In a separate bowl, crack open some eggs and beat them using a fork. Mix in some mozzarella cheese and the cooked vegetable blend, ensuring everything is nicely combined.

Step 3

Return the skillet to the stove over low heat and introduce the remaining bacon grease. Carefully pour the egg mixture into the skillet.

Step 4

Pop the skillet into the preheated oven and let it bake until the concoction is firm and has a lovely golden-brown hue, usually around 20 to 25 minutes.