Hearty Maple Pecan Granola Bursting with Dried Fruits

Ingredients

• 6 cups of traditional oats
• 1 ½ cups of finely diced pecans
• ½ cup of finely chopped almonds
• ½ cup of vegetable oil
• ½ cup of genuine maple syrup
• ⅓ cup of hot water
• 2 teaspoons of powdered cinnamon
• 1 teaspoon of cardamom powder
• ¾ cup of finely chopped dates
• ¾ cup of finely diced raisins
• ⅔ cup of finely minced dried cranberries

Step 1

Begin by warming up your oven to a toasty 325 degrees F (165 degrees C).

Step 2

In a large bowl, combine a delightful mix of oats, pecans, and almonds.

Step 3

In a separate measuring cup, blend together oil, maple syrup, and water, then generously drizzle this mixture over the oats and nuts. Stir until everything is nicely covered.

Step 4

Spread this scrumptious concoction onto two baking sheets, allowing it to bake in the oven for about 12 minutes.

Step 5

Remember to give it a good stir and then pop it back in for another 12 minutes.

Step 6

Continue baking until the granola turns a lovely golden brown, which should take around 12 more minutes.

Step 7

Once done, let it cool down to room temperature.

Step 8

For a burst of flavor, mix cinnamon and cardamom in a container, then toss in dates, raisins, and cranberries.

Step 9

Seal the container and give it a good shake until the fruits are wonderfully coated.

Step 10

Finally, stir these dried fruits into your cooled granola mixture and enjoy this tasty and wholesome treat!