Ingredients
- 1 packet of instant grits weighing 1 ounce (for example, Quaker® brand)
- 1/2 cup of water brought to a boil
- 1 teaspoon of wasabi sauce (like S&B® Wasabi brand)
- A pinch of salt and pepper to enhance the flavor
Step 1
Combine the gritty texture of grits with the sizzling hot water in a large bowl. Gently swirl in the zesty wasabi sauce, a pinch of salt, and a sprinkle of freshly ground pepper.
Extra Tips & Suggestions
- 1. Keep your savory wasabi infused grits in an airtight container to maintain their freshness and prevent them from absorbing any odors from other foods in the fridge.
- 2. It's a good idea to label the container with the date you prepared the grits to ensure you use them within a timely manner.
- 3. For a touch of elegance, transfer your grits into individual mason jars or small serving dishes before storing them in the fridge.
