Ultimate BBQ Pulled Pork Poutine Recipe - Flavorful Twist!

Ingredients

• A delectable 2-pound pork shoulder roast
• Dash of salt and pepper to taste
• 7 tablespoons of olive oil, divided for cooking
• A cup of refreshing water for moisture
• 2 cups of flavorful smoky barbeque sauce
• 4 russet potatoes, sliced into wedges
• 1 cup of indulgent Cheddar cheese curds
• A cup of finely diced bread-and-butter pickles
• A handy sheet of Reynolds Wrap® Aluminum Foil
• 1 Reynolds® Slow Cooker Liner for easy cleanup

Step 1

Get your grill preheated to a cozy medium-high setting. Sprinkle some salt and pepper generously all over the pork to amp up its flavors. In a spacious pan, sizzle up a tablespoon of olive oil and get that pork shoulder sizzling until it's beautifully browned on all sides, around 4 minutes per flip.

Step 2

After this, nestle the pork into a slow cooker that's been prepped with a handy Reynolds® Slow Cooker Liner. Pour in a mix of water and BBQ sauce, then let it simmer away on high for 4 hours or low for 6 hours. Once it's done, gently shred the pork using two forks and keep it warm.

Step 3

Next, grab a lengthy sheet of Reynolds Wrap® Aluminum Foil and lay it out. Arrange your potato wedges in the middle and drizzle them with the remaining 6 tablespoons of olive oil. Sprinkle on more salt and pepper, then fold up the edges of the foil to create a snug packet. Pop this packet onto the grill over medium heat and let it cook for about 25 to 30 minutes until the potatoes turn crispy and tender.

Step 4

To serve, heap the pulled pork over the golden potato wedges, along with some delightful cheese curds and diced pickles for that extra zing. Enjoy your tasty creation!