Savor the Best Homemade Shami Kebab Recipe

Ingredients

• 1. A generous portion of vibrant yellow lentils
• 2. A generous amount of refreshing water
• 3. One pound of savory ground chicken
• 4. Finely diced onion for added flavor
• 5. Four green chile peppers, finely chopped for a spicy kick
• 6. Two flavorful tablespoons of ginger-garlic paste
• 7. A tablespoon of aromatic garam masala
• 8. A tablespoon of salt, to season to perfection
• 9. Fresh cilantro, chopped and ready to enhance the taste
• 10. Two beaten eggs for a rich texture
• 11. Two tablespoons of versatile vegetable oil, or as required

Step 1

Begin by placing lentils in a container and covering them with water to soak for at least 30 minutes. After draining, combine the lentils with water, ground chicken, onion, green chile peppers, ginger-garlic paste, garam masala, and salt in a large pot. Bring the mixture to a boil, then lower the heat and let it simmer until the lentils are soft and most of the water has been absorbed, usually for about 20 to 25 minutes.

Step 2

Next, transfer the cooked lentil mixture to a food processor and blend until smooth before adding in chopped cilantro for a burst of freshness. Shape the mixture into patties and dip them into beaten eggs for a satisfying coating.

Step 3

In a large skillet heated with oil over medium heat, pan-fry the lentil patties in batches until they turn a beautiful golden brown on each side, which usually takes around 3 minutes. This cooking process will give the patties a delicious crispy texture while locking in the flavors. Enjoy your flavorful lentil patties as a delightful and wholesome dish!