Ingredients
- A dash of olive oil to drizzle
- Tender boneless chicken thighs, a generous pound
- Diced onion, finely chopped
- A colorful mix of frozen veggies: carrots, corn, peas, and green beans, a cupful
- Fluffy UNCLE BEN'S® Flavor Infusions Rice, Chicken & Herb variant, a full cup
- Two cups of clear, refreshing water
Step 1
Heat oil in a skillet over medium-high heat and add the chicken. Once the chicken is nicely browned, toss in the onions and sauté for a couple of minutes until fragrant. Next, mix in your favorite vegetables, along with a packet of UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice, and pour in the water. Allow the mixture to come to a gentle boil, then lower the heat to a simmer and cover the skillet. Let it simmer for about 15 minutes or until the rice has absorbed all the liquid. Finally, serve and savor this delicious and wholesome meal!
Extra Tips & Suggestions
- 1. Start by organizing your pantry with labeled containers for herbs like rosemary, thyme, and parsley.
- 2. Keep your chicken breasts in airtight bags or containers in the freezer for easy access.
