Ingredients
- ¾ cup of creamy milk
- A generous ¾ cup of versatile all-purpose flour
- One wholesome egg, cracked and ready
- ½ cup of fresh scallions, finely chopped
- A dash of 2 tablespoons of crisp water
- A hint of 1 teaspoon of baking powder
- ½ teaspoon of savory salt
- ¼ teaspoon of aromatic ground ginger
- 2 teaspoons of fragrant sesame oil
Step 1
Mix together milk, flour, egg, chopped scallions, water, baking powder, salt, and a dash of ground ginger in a mixing bowl until the batter reaches a smooth consistency.
Step 2
Next, heat up some oil in a skillet on medium heat. Pour the batter into the skillet to create 4 delicious pancakes. Allow them to cook until bubbles form on the surface, which usually takes around 2 minutes.
Step 3
Once ready, flip the pancakes and continue cooking until you achieve your desired level of golden brown perfection, which should take about another minute. Enjoy your flavorful and fluffy pancakes straight from the skillet!
Extra Tips & Suggestions
- Storing your savory scallion pancakes properly is crucial to maintaining their delicious flavor and texture. Here are some creative and varied tips to help you preserve this simple and flavorful delight:
- 1. Keep them crisp: To maintain the crispy exterior of your scallion pancakes, store them in a single layer in a container lined with paper towels. This will absorb any excess moisture and help prevent sogginess.
