Savor the Ultimate Filipino Chicken Curry Recipe

Ingredients

• 3 tablespoons of fragrant olive oil
• A finely chopped small onion
• 3 cloves of garlic, minced to perfection
• ½ teaspoon of freshly grated ginger
• ¼ teaspoon of aromatic garlic salt
• 4 pieces of tender skinless, boneless chicken breast
• 3 tablespoons of flavorful curry powder
• 1 teaspoon of chicken bouillon granules
• 1 teaspoon of ground thyme
• 2 cups of refreshing water
• 1 cubed potato, adding heartiness
• 1 chopped green bell pepper for a pop of color

Step 1

Begin by heating a generous amount of olive oil in a saucepan set over medium-high heat. As the oil warms up, toss in a mix of finely chopped onion, garlic, freshly grated ginger, and a pinch of aromatic garlic salt. Gently place tender chicken breasts into the pan and sprinkle them generously with flavorful curry powder. Sauté the chicken until it turns a delicate white color, which should take around 5 minutes.

Step 2

Once the chicken is cooked through, introduce a rich chicken bouillon and a sprinkle of fragrant thyme to enhance the flavors. Next, carefully pour in water to create a comforting broth. Toss in chunks of potatoes and let them simmer gently until they reach a lovely softness, usually about 10 minutes.

Step 3

For an added burst of color and freshness, toss in vibrant green bell pepper slices and allow them to simmer along with the rest of the ingredients for an additional 5 minutes. This step will infuse the dish with a delightful crunch and a pop of color.