Ingredients
- A jar of fluffy marshmallow creme, weighing 7 ounces
- A tablespoon of water, with the option to add more for desired consistency
- Royal blue food coloring to add a pop of color
- A large container of smooth vanilla ice cream, measuring 1.5 quarts
- One cup of finely chopped strawberries
Step 1
Mix marshmallow creme with a splash of hot water in a bowl until it's silky and smooth. Add a few drops of food coloring until you reach your preferred hue.
Step 2
Move the ice cream into a big bowl. Use a trusty wooden spoon to give it a good mix and soften it up. Swirl in the blue marshmallow blend to create a delightful pattern. Cover it up and let it chill in the freezer for a minimum of 8 hours.
Step 3
Divvy up the ice cream into 8 charming bowls or fancy sundae glasses. Sprinkle some fresh strawberries on top for an extra burst of flavor.
Extra Tips & Suggestions
- 1. Embrace the power of stacking - Place your containers of blue marshmallow ice cream one on top of the other in the freezer to maximize space.
- 2. Utilize the corners - Tuck your ice cream into the corners of the freezer to keep it safe from any jostling.
- 3. Create designated ice cream zones - Keep all your blue marshmallow ice cream together in one section of the freezer for easy access.
