Ingredients
- 5 cups of water
- 3 tablespoons of chicken soup base
- 1 pound of egg noodles
- 1 ½ pounds of boneless chicken breast, diced into 1-inch cubes
- 1 ½ cups of frozen peas
- 1 cup of finely chopped carrot
- 1 tablespoon of fresh ginger
- 1 teaspoon of ground mustard
- 1 teaspoon of garlic salt
Step 1
In a cozy 2-quart pot, bring a delightful mixture of water and soup base to a bubbling dance for about 5 minutes. Then, gently introduce the noodles to the mix, followed by the tender chicken, vibrant peas, and sweet carrots. Sprinkle in a hint of ginger, a touch of mustard, and a pinch of salt to elevate the flavors. Let this symphony of ingredients simmer together until the noodles reach a tender perfection, usually around 10 more minutes. Enjoy the comforting aroma that fills your kitchen as this hearty soup comes to life!
Extra Tips & Suggestions
- When it comes to storing your homemade chicken broth for later use, there are a few tips and tricks to ensure it stays fresh and ready whenever you need it. Here are some creative and varied ways to keep your broth in top-notch condition:
- 1. Freeze in Ice Cube Trays: Pour your chicken broth into ice cube trays and freeze them. Once frozen, transfer the broth cubes into a resealable bag for easy portioning. This way, you can simply pop out a few cubes whenever a recipe calls for a small amount of broth.
