Ingredients
- A half cup of water
- A pound of freshly chopped broccoli
- Two green onions, finely chopped
- Four ounces of creamy cheese
- One tablespoon of butter
- A pinch of salt and a sprinkle of ground black pepper
- A half cup of shredded Cheddar cheese
- Two tablespoons of authentic bacon bits
Step 1
Get started by activating your multi-functional pressure cooker like the Instant Pot®. Toss in some water, broccoli florets, chopped green onions, a dollop of cream cheese, a pat of butter, a pinch of salt, and a dash of pepper. Seal the lid shut and set it to high pressure following the manufacturer's guidelines, then punch in a timer for just 1 minute. Give it some time, about 10 minutes, for the pressure to build up.
Step 2
When the time's up, carefully release the pressure swiftly as instructed, which should take roughly 5 minutes. Once it's safe, unlock the lid and reveal the deliciousness within.
Step 3
Now, grab a potato masher and give the mix a good mash until it reaches your preferred texture. Toss in some grated Cheddar cheese and crumbled bacon, then stir it all together until the cheese has melted beautifully. Enjoy your creamy and savory creation!
Extra Tips & Suggestions
- Are you ready to elevate your Instant Pot game with a delectable and creamy broccoli mash? Here are some creative and varied storage tips to ensure that your flavorful creation stays fresh for longer periods:
- 1. Freeze in Portions : After you have whipped up a batch of this delectable broccoli mash, consider freezing it in individual portions. This way, you can simply defrost the amount you need without any waste.
