Hearty Slow-Cooked Beef Chili Recipe

Ingredients

• A tablespoon of exquisite olive oil
• Half of a sizable onion, roughly chopped
• Two teaspoons of freshly minced garlic
• A pound and a half of premium ground beef
• Two tablespoons of aromatic chili powder
• A tablespoon of rich ground cumin
• A touch of kosher salt and a hint of black pepper
• Two cans of black beans, each at fifteen ounces, carefully rinsed and drained
• Two cans of red kidney beans, also at fifteen ounces, meticulously rinsed and drained
• Two cans of diced tomatoes combined with green chile peppers, each at fourteen point five ounces, left undrained

Step 1

Start by warming up some oil in a spacious skillet over medium-high heat. Throw in some chopped onion and minced garlic, and sauté them until they become tender, which should take about 4 to 5 minutes. Now, mix in the ground beef, along with chili powder, cumin, salt, and pepper. Cook this flavorful blend until the beef is slightly browned and crumbly, which should take around 5 to 8 minutes.

Step 2

Next, transfer this delicious beef medley into a slow cooker. Add in the black beans, kidney beans, as well as the diced tomatoes and chiles. Cover the slow cooker and let the ingredients mingle and dance together on Low heat for about 8 to 10 hours, stirring occasionally for an even distribution of flavors.