Savory Avocado and Tuna Salad with Fresh Tomatoes

Ingredients

• 1 ripe avocado
• 1 can of tuna, drained (5 ounces)
• 1 small tomato, finely chopped
• A quarter cup of crumbled feta cheese
• 1 jalapeno pepper, finely diced (if desired)
• 1 green onion, chopped
• 2 cloves of garlic, minced
• 3 tablespoons of freshly chopped cilantro
• 2 tablespoons of freshly squeezed lime juice
• Salt and pepper, to taste

Step 1

Start by gently dividing the avocado in half. Keep the skins aside and remove the pit. Transfer the creamy avocado flesh into a mixing bowl and give it a light mash to create a smooth texture.

Step 2

Next, combine the mashed avocado with tuna, diced tomato, crumbled feta cheese, spicy jalapeno, sliced green onion, minced garlic, fresh cilantro, a squeeze of zesty lime juice, and a pinch of salt and pepper in the same bowl. Mix all the ingredients thoroughly to create a flavorful filling.

Step 3

Spoon the delicious mixture back into the empty avocado skins, using them as natural bowls. You can enjoy this delightful dish right away or refrigerate it for a while before serving to let the flavors meld together perfectly.