Ingredients
- Two eggs
- A generous cup of freshly picked spinach leaves
- Three-fourth cup of oats
- Half a cup of creamy cottage cheese
- One-third cup of homemade applesauce
- A tablespoon of nutrient-rich chia seeds
- A teaspoon of baking powder
Step 1
Before embarking on your waffle-making journey, take a moment to preheat your waffle iron following the guidance provided by the manufacturer.
Step 2
In a blender, combine a delightful medley of eggs, fresh spinach, wholesome oats, creamy cottage cheese, a dollop of applesauce, nutrient-rich chia seeds, and a dash of baking powder. Let this vibrant mix swirl and dance together in harmony inside the blender for roughly 5 minutes until it attains a smooth and velvety consistency.
Step 3
Now, it's time to pour this luscious concoction into your eagerly awaiting waffle iron. Depending on the size of your iron, you may need to work in batches. Allow the magic to unfold as you watch each waffle transform into a glorious golden brown hue. Keep a keen eye out for the telltale sign that the iron has finished its steaming dance, signaling that your waffle is fully cooked, usually around 5 minutes.
Extra Tips & Suggestions
- 1. Colorful Containers: Store your vibrant green waffles in clear, see-through containers to showcase their bright hue and entice you to grab a delicious breakfast treat.
- 2. Layered Love: Stack the waffles in layers with parchment paper in between to prevent sticking and preserve their fluffy texture.






