Ingredients
- 1 ½ cups of versatile all-purpose flour
- A generous cup of delectable vegan chocolate chips
- Half a cup of vegan white sugar for sweetness
- A tablespoon of nutrient-rich flax seeds
- A teaspoon each of baking soda and salt for the perfect balance
- 1 ½ cups of creamy almond milk
- Three tablespoons of water for consistency
Step 1
Begin by preheating your oven to a toasty 350 degrees F (175 degrees C) and don't forget to give your cookie sheet a good greasing.
Step 2
In a bowl, let's blend together a delightful mixture of flour, chocolate chips, sugar, flax seeds, baking soda, and a pinch of salt. Give it a good whisk to get all those flavors mingling.
Step 3
Next, in a separate bowl, combine the almond milk and water, creating a silky liquid. Pour this into the dry ingredients and stir until everything is beautifully combined.
Step 4
Now, pop your creation into the preheated oven, letting it bake until the edges turn a lovely golden hue, which should take around 15 to 18 minutes. Once done, allow it to cool on the baking sheet for a cozy 3 minutes before transferring it to a wire rack to cool completely. Enjoy the delicious results of your baking adventure!
Extra Tips & Suggestions
- 1. Keep your vegan chocolate chips in an airtight container to maintain their freshness and prevent them from absorbing any unwanted odors in your pantry.
- 2. Store your cookie dough in the fridge for at least 30 minutes before baking to help the flavors meld together and create a perfectly chewy texture.
