Savory Buffalo Chicken Flatbread Pizza Recipe

Ingredients

• Two portions of olive oil, split evenly
• A pack of chicken tenders (16 ounces), chopped into small bits
• Half a pack of ranch dressing mix (1 ounce)
• A dash of cracked black pepper for seasoning (if desired)
• A tablespoon of butter with salt
• Finely sliced shallot
• Two crusts of flatbread pizza (like Stonefire® Artisan Flatbread)
• A quarter cup of zesty Buffalo wing sauce
• One cup of finely shredded mozzarella cheese
• A quarter cup of tangy pickled banana pepper rings
• A half cup of crumbled Gorgonzola cheese

Step 1

Begin by preheating your oven to 450 degrees F (230 degrees C) to ensure it's nice and toasty for your delicious meal preparation.

Step 2

In a skillet over medium heat, heat up a tablespoon of oil. Add your chicken pieces, generously sprinkle them with ranch dressing mix and cracked pepper for added flavor. Cook and stir until the chicken is cooked through and the juices run clear, usually around 5 to 8 minutes.

Step 3

Meanwhile, in another skillet, melt some butter over medium heat. Toss in some finely chopped shallots and saute them until they turn soft and fragrant, which should take about 5 minutes.

Step 4

Take your flatbreads and brush them gently with the remaining olive oil. Lightly coat them with Buffalo wing sauce for a kick of heat and flavor, then sprinkle over some gooey mozzarella cheese. Begin layering with the cooked chicken, sauteed shallots, and vibrant banana pepper rings, before finishing off with a generous sprinkle of Gorgonzola cheese crumbles for an extra burst of savory goodness.

Step 5

Place your assembled flatbreads directly on the middle rack of the preheated oven. Let them bake until the crust becomes crispy and the cheese is perfectly melted, usually around 15 minutes. Once done, slice them up and serve them to enjoy a delightful and flavorful meal.