Ingredients
- 1 can of sweet corn weighing 15.5 ounces,
- 1 can of white hominy weighing 15.5 ounces,
- 2 cans of pinto beans in 15.5-ounce servings,
- 2 cans of kidney beans in 15.5-ounce servings,
- 1 jar of salsa weighing 12 ounces,
- 2 tablespoons of chili powder,
- 2 tablespoons of ground cumin,
- 1 cup of water, and
- 1 pound of tender pulled chicken.
Step 1
Combine the corn, hominy, pinto beans, and kidney beans in a spacious saucepan set over medium heat. Allow the mixture to gently bubble and blend together. Introduce the vibrant salsa, aromatic chili powder, earthy cumin, and a splash of water to the pot. Let the flavors meld and simmer for another 15 minutes. Lastly, fold in the tender chicken pieces before serving this hearty and flavorful dish. Remember to stir with care and savor each spoonful of this comforting meal.
Extra Tips & Suggestions
- 1. Keep your pantry stocked with essential ingredients such as canned beans, diced tomatoes, and chicken broth to whip up a batch of chicken chili at a moment's notice.
- 2. Utilize airtight containers to store any leftovers for a quick and easy meal prep option throughout the week.






