Ingredients
- A total of 12 cups of water for that refreshing essence
- 4 cups of steel-cut oats, perfect for a hearty touch
- 4 cups of chopped almonds to add a delightful crunch
- 4 juicy pears, diced for a fruity burst
- 1 can of full-fat coconut cream (14 ounces) for a creamy indulgence
- 1 and ¼ cups of raw cane sugar for that natural sweetness
- 7 ounces of unsweetened coconut flakes for a tropical twist
- 4 tablespoons of flax seeds for a healthy boost
- 2 tablespoons of coconut oil (Optional) for a hint of richness
- 2 teaspoons of sea salt to balance the flavors
- 2 teaspoons of vanilla extract to enhance the aroma
Step 1
In a large 6-quart slow cooker, gently mix together a delightful medley of water, hearty oats, crunchy almonds, sweet pears, velvety coconut cream, natural cane sugar, fragrant coconut flakes, nutritious flax seeds, luscious coconut oil, a pinch of sea salt, and a touch of aromatic vanilla extract.
Step 2
Let this enchanting blend simmer and mingle on a low setting for about 8 hours until all the flavors harmonize beautifully.
Extra Tips & Suggestions
- 1. After cooking your heavenly coconut steel-cut oats in the slow cooker, let them cool completely before transferring them to airtight containers. This will help maintain their freshness and prevent them from spoiling.
- 2. Consider portioning out your oats into single-serving containers for easy grab-and-go breakfasts throughout the week. This way, you can simply heat them up in the microwave and enjoy a delicious and nutritious meal in minutes.






