Zesty Lemon Fudge in Sweetened Condensed Surprise

Delight your taste buds with this zesty lemon fudge recipe that incorporates the surprise element of sweetened condensed milk. The natural flow of citrus flavors combined with the creamy sweetness of the condensed milk creates a decadent treat that is sure to please. Easy to make and bursting with tangy lemon essence, this fudge is a perfect balance of tart and sweet.

Zesty Lemon Fudge in Sweetened Condensed Surprise
  • Prep Time
    10 mins
  • Cook Time
    10 mins
  • Total Time
    20 mins

Ingredients

  • 1/2 cup of salted butter
  • A can of sweetened condensed coconut milk (11.25 ounces)
  • A packet of sugar-free lemon pudding mix (3 ounces)
  • 2 cups of erythritol confectioners' sweetener, like Swerve®
  • 1 teaspoon of lemon extract

Step 1

Prepare your baking sheet by lining it with parchment paper or greased aluminum foil.

Step 2

In a sturdy saucepan placed over medium heat, blend together butter, condensed coconut milk, and lemon pudding mix. Stir the mixture constantly until it thickens, which should take around 10 minutes. Once thickened, take the saucepan off the heat.

Step 3

Add your desired sweetener and a splash of lemon extract to the mixture. Pour this delightful concoction onto the prepared baking sheet, ensuring it spreads out evenly to around a quarter-inch thickness.

Step 4

Place the sheet in the refrigerator and let the fudge chill until it sets, typically for about an hour. Once firm, use the parchment paper to lift the fudge out of the sheet, then cut it into charming 1-inch squares. Enjoy this cool treat!

Extra Tips & Suggestions

  1. 1. Keep your Zesty Lemon Fudge in an airtight container to maintain its freshness and zesty flavor surprise.
  2. 2. Store your Sweetened Condensed Surprise in a cool, dry place away from direct sunlight to prevent it from melting or becoming sticky.
  3. 3. For an extra burst of lemony goodness, try storing your fudge in the refrigerator for a refreshing chilled treat.


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