Spicy Chicken Thighs Stir-Fried to Perfection

Ingredients

• 1/2 cup of finely diced onion
• 1/2 cup of chopped red bell peppers
• 1/2 cup of thinly sliced mushrooms
• 1/2 cup of chopped green beans
• Divided into two and a half tablespoons, sesame oil is used
• Along with a tablespoon of rice vinegar
• Adding a flavorful kick, 1 1/2 teaspoons of chili-garlic sauce
• One pound of boneless, skinless chicken thighs, cut into bite-sized pieces
• A clove of minced garlic for depth
• A touch of fresh ginger root, minced to enhance flavors
• The final touch of a tablespoon of everything bagel seasoning

Step 1

Start by preheating your oven to a toasty 425 degrees F (220 degrees C) and grab a trusty rimmed baking sheet, lining it with a shiny sheet of aluminum foil.

Step 2

In a big bowl, toss together the delightful mix of onion, bell pepper, mushrooms, green beans, and a tablespoon of sesame oil until they are all cozy and mingling well. Spread this colorful medley onto your prepared baking sheet.

Step 3

Pop this sheet into the preheated oven for about 15 minutes, giving the veggies a gentle flip halfway through the baking time.

Step 4

Meanwhile, in a wok over medium-high heat, warm up the remaining 1 1/2 tablespoons of sesame oil. Add a splash of rice vinegar and a dollop of chili-garlic sauce for that extra zing. Toss in your chicken, minced garlic, and fresh ginger, stir-frying this flavorful mix for around 5 minutes. Once everything is sizzling and fragrant, gently fold in the roasted vegetables. Before serving, sprinkle a pinch of bagel seasoning for that final touch of magic.