Ingredients
- 6 eggs that have been boiled until hard
- A quarter cup of mayonnaise, or more to suit your preference
- 1 tablespoon of mustard
- A hint of hot sauce
- A sprinkle of salt and pepper to your liking
- One package of Smithfield® Cubed Ham, weighing eight ounces
- A finely chopped shallot
- Two ribs of celery, chopped
Step 1
Begin by slicing the hard-boiled eggs in half and gently scoop out the yolks into a mixing bowl. Take the egg whites and chop them into small pieces, keeping them aside for later use.
Step 2
In the same bowl with the yolks, introduce creamy mayonnaise, tangy mustard, a dash of hot sauce, and a sprinkle of salt and pepper. Mash the ingredients together using a fork until you achieve a velvety consistency. Now, mix in the chopped egg whites, diced ham, finely chopped shallot, and crunchy celery. Gently stir everything together to blend the flavors.
Step 3
For those who prefer a richer texture, feel free to add more mayonnaise to the mix. Enjoy this delicious and versatile egg salad as a filling for sandwiches or a topping for crackers.
Extra Tips & Suggestions
- 1. Keep your eggs and ham fresh by storing them in airtight containers in the refrigerator.
- 2. To save space in your fridge, consider using stackable containers to store different layers of your salad ingredients.
