Hearty Slow Cooker Morning Cobbler Recipe

Ingredients

• 5 apples, after being meticulously peeled, cored, and diced,
• 2 pears, carefully peeled, cored, and diced,
• A delightful mix of ½ cup of fresh blueberries and blackberries each,
• Sweetened with ½ cup of agave nectar,
• Enhanced with a tablespoon of cornstarch, lime juice, and brandy-infused orange liqueur like Grand Marnier®,
• Flavored with a touch of vanilla extract, ground ginger, and cinnamon.
• For the topping:
• A blend of 1 cup of all-purpose flour with pecan pieces, turbinado sugar, rolled oats, butter in small pieces, ground flax seeds, cinnamon, and a pinch of sea salt.

Step 1

Mix together a delightful medley of apples, pears, blueberries, and blackberries infused with agave, cornstarch, a splash of lime juice, a hint of orange liqueur, a touch of vanilla extract, a pinch of ginger, and a sprinkle of cinnamon in the cozy embrace of a slow cooker. Gently stir everything until the flavors harmonize.

Step 2

In a separate bowl or handy resealable plastic bag, combine flour, crunchy pecans, a sprinkle of sugar, hearty oats, velvety butter, nutritious ground flax seeds, a dash of cinnamon, and a pinch of salt. Using a fork, your nimble fingers, or a trusty pastry blender, crumble this mixture to create a delectable topping. Carefully pour it over the fruit medley in the slow cooker, ensuring an even distribution.

Step 3

Cover your creation and let it simmer on Low heat, allowing the flavors to meld and the topping to crisp up perfectly. Let it cook through and develop a golden hue, ideally for 8 hours or even overnight for a truly decadent treat.