Savor the Ultimate Greek Steak Salad in a Jar

Ingredients

• 10 fluid ounces of tangy Greek dressing,
• 5 spacious quart-sized Mason jars,
• A pint of juicy grape tomatoes, sliced in half,
• 1 ¼ cups of savory pitted Kalamata olives,
• 2 vibrant red onions, finely chopped,
• Tender bites of steak, totaling 15 ounces,
• 10 cups of crisp, chopped romaine lettuce,
• 1 ¼ cups of crumbled feta cheese,
• Add a touch of crunch with ¾ cup of croutons (if desired).

Step 1

Begin by drizzling a generous amount of zesty Greek dressing into each of the 5 jars to create a flavorful base. Next, delicately arrange the vibrant tomato halves in each jar as the following layer. Enhance the visual appeal and taste by adding a sprinkle of tangy Kalamata olives and crisp red onions on top of the tomatoes.

Step 2

Now, gently place 3 ounces of succulent steak over the bed of onions in every jar, ensuring a satisfying protein-rich layer. Crown the steak with a generous portion of fresh romaine lettuce, approximately 2 cups in each jar. For a creamy and salty touch, sprinkle around 1/4 cup of crumbled feta cheese over the bed of greens.

Step 3

Once all the layers are meticulously assembled, seal the jars tightly and let them chill in the refrigerator until you're ready to indulge in this delectable creation. To add a delightful crunch, divide a portion of crispy croutons into 5 small resealable plastic bags, ready to be sprinkled over your salad just before serving.