Savory Instant Pot® Sweet Potato Mash with Creamy Goat Cheese

Ingredients

• 3 lbs of sweet potatoes, peeled and cut into 2-inch chunks
• 2 garlic cloves, peeled
• 2 oz of goat cheese with a touch of honey
• 1 tbsp of butter
• 1 tsp of salt
• ¼ tsp of black pepper, ground

Step 1

Begin by filling the multi-functional pressure cooker, like the popular Instant Pot®, with a generous amount of water. Next, carefully position the potatoes and whole garlic cloves in a steamer basket nestled inside the pot, ensuring a perfect steamy environment for them to cook to perfection.

Step 2

After securing the lid and setting the venting knob to sealing, ignite the high pressure setting and dial in the timer for a tantalizing 10 minutes. During this time, allow the pressure to gradually build up, creating a culinary crescendo of flavors.

Step 3

Once the timer signals completion, exercise caution as you release the pressure swiftly using the manufacturer's recommended quick-release method, taking approximately 5 minutes to do so. With a sense of anticipation, unlock the lid and unveil the aromatic wonders within.

Step 4

Now, remove the trivet with finesse, revealing the tender sweet potatoes and garlic still nestled within the pot. It's time to elevate these humble ingredients by adding a dollop of creamy goat cheese, a generous knob of butter, a sprinkle of salt, and a crack of black pepper. Begin the delightful process of mashing and mixing until reaching your desired level of creamy goodness.

Step 5

Finally, savor the fruits of your labor by serving this delectable dish warm, allowing the flavors to dance on your taste buds in harmonious delight.