Savory Chicken Curry with Fragrant Lemongrass and Potatoes

Ingredients

• 1 tbsp of fish sauce
• 1 ½ tbsp of garam masala
• 1 tsp of paprika
• ½ tsp of ground turmeric
• 5 chicken drumsticks, with the skin removed and meat chopped into pieces about 2 inches in size
• 1 ½ medium-sized onions
• 1 habanero pepper for a spicy kick
• 1 piece of fresh ginger root that measures around 1 inch in length
• 3 cloves of aromatic garlic
• 4 tbsp of versatile vegetable oil
• 2 tbsp of crushed lemongrass for an exotic touch
• 1 tsp of shrimp paste to enhance flavors
• 3 medium potatoes, cut into cubes for a hearty addition
• Season with salt to your liking
• 2 ½ cups of chicken broth, or more if necessary

Step 1

Mix together a flavorful blend of fish sauce, garam masala, paprika, and turmeric in a bowl. Massage this aromatic mixture lovingly into the chicken, allowing it to soak up the delicious flavors for around 20 minutes at room temperature.

Step 2

Next, create a zesty puree by blending together onions, fiery habanero pepper, fresh ginger root, and pungent garlic until you achieve a smooth consistency.

Step 3

In a saucepan heated with oil over medium heat, introduce the blended onion mix, fragrant lemongrass, and a hint of shrimp paste. Cook and stir this savory medley for approximately 8 minutes.

Step 4

Now, it's time to add the marinated chicken to the pan. Sear the chicken on all sides for roughly 10 minutes. Toss in some potatoes and a sprinkle of salt, stirring for an additional 3 minutes. Pour in some broth until the chicken and potatoes are submerged, adjusting the liquid amount as needed. Bring everything to a boil, then simmer covered for 20 minutes. Uncover and continue cooking for an extra 10 minutes to let the flavors meld and intensify.