Ingredients
- Drizzle of sesame oil, for extra flavor
- A vibrant yellow onion, roughly chopped
- A trio of minced garlic cloves
- Red potatoes, peeled and diced into bite-sized pieces
- Sliced carrots for added crunch
- Generous dollops of Thai yellow curry paste
- Freshly minced ginger root for a zesty kick
- Umami-rich fish sauce to enhance flavors
- A hint of Thai red chile paste for subtle heat
- Fragrant ground coriander for depth
- Creamy coconut milk from a can
- One cup of water, divided for balance
- Season with salt and freshly ground black pepper
- Thin strips of skinless, boneless chicken breast
- Sliced zucchini for a pop of color
- Red bell pepper strips for a sweet crunch
- Thickening agent: cornstarch
- Garnish with freshly chopped cilantro
- A squeeze of lime juice for brightness
Step 1
In a large saucepan, heat up some fragrant sesame oil over medium heat. Let the diced onion and minced garlic sizzle in the oil until the garlic starts to turn a lovely golden brown, which should take around 3 to 4 minutes. Toss in chunks of potatoes, carrots, a dollop of curry paste, fresh ginger, a splash of fish sauce, a hint of spicy chile paste, and a sprinkle of aromatic coriander. Give everything a good mix until all the flavors meld together nicely.
Step 2
Pour in creamy coconut milk and a half cup of water, then season with a pinch of salt and a crack of black pepper. Cover the pot, reduce the heat to low, and let it gently simmer for about 10 minutes. Add in tender chicken pieces, sliced zucchini, and colorful bell peppers. Cover the pot again and continue simmering until the chicken is cooked through, about 5 minutes more.
Step 3
In a small bowl, mix some cornstarch with the remaining half cup of water until smooth, then stir it into the bubbling mixture. Uncover the pot, crank up the heat to high, and let it come to a vigorous boil. Keep it boiling for 3 to 4 minutes. Take it off the heat and stir in freshly chopped cilantro and a squeeze of zesty lime juice right before serving.
Extra Tips & Suggestions
- 1. Organize Your Ingredients : Before beginning to cook, arrange all your ingredients neatly and in easy reach. This will make the cooking process smoother and more enjoyable.
- 2. Use Airtight Containers : Store any leftovers in airtight containers to maintain the flavors and freshness of the curry. This will also help prevent any odors from spreading in your fridge.
