Ingredients
- 4 ripe vine tomatoes
- 16 ounces of creamy Burrata cheese
- Fresh basil leaves plucked from the stems of a lush bunch
- A generous drizzle of high-quality extra-virgin olive oil
- Season with a sprinkle of coarse salt and a twist of freshly ground black pepper
- Add a touch of flavorful balsamic glaze, adjust to your liking
Step 1
Cut each tomato into 3 or 4 hearty slices, arranging them beautifully on a lovely serving tray. Now, gently tear apart the creamy Burrata cheese, scattering the luscious pieces over the tomatoes. Sprinkle fragrant basil leaves on top, followed by a delicate drizzle of olive oil. Don't forget to season with a lavish hand of salt and pepper, and finish off with a tantalizing swirl of balsamic glaze. Enjoy this vibrant and flavorful dish!
Extra Tips & Suggestions
- 1. Keep your juicy tomatoes in a cool, dry place away from direct sunlight to maintain their freshness and flavor.
- 2. Store your fragrant basil stems in a jar of water, just like fresh-cut flowers, for a longer shelf life.
