Ingredients
- Sliced thinly, include 2 medium plums with pits removed
- A container of plain Greek yogurt, weighing 7 ounces
- Add a thinly sliced medium banana to the mix
- Finish with a desired amount of whipped topping, approximately 2 tablespoons
Step 1
Begin by delicately arranging luscious plum slices at the base of two charming bowls. Next, generously dollop a spoonful of creamy yogurt over the plums before artfully layering with sweet banana slices and topping it off with another drizzle of yogurt. For a finishing touch, lightly sprinkle small portions of airy whipped topping over each delectable dessert. Remember, the key is to create a delightful contrast of flavors and textures in every spoonful.
Extra Tips & Suggestions
- 1. Let's start with the basics - store your ripe plums in the fridge to keep them fresh and juicy for your plum banana delight.
- 2. For your bananas, consider hanging a banana tree in your kitchen to not only keep them fresh but also add a touch of decor to your space.






