Ingredients
- 3 cans of refrigerated biscuit dough weighing 10 ounces each, like Pillsbury Grands!®
- 1 pound of ground breakfast sausage
- A can of diced green chiles weighing 4.5 ounces, drained
- 1 ½ cups of Colby-Jack cheese, grated
Step 1
Start by preheating your oven to 350 degrees F (175 degrees C) for that perfect golden bake.
Step 2
Next, heat up a large skillet over medium-high heat until it's sizzling. Cook and stir the sausage until it's beautifully browned and crumbly, which should take around 5 to 7 minutes. Once done, drain off any excess grease and let it cool down to room temperature.
Step 3
Now, it's time to get creative - delicately quarter your biscuits to add layers of fluffy goodness to your dish.
Step 4
In a spacious mixing bowl, combine the biscuit pieces, the savory sausage, zesty green chiles, and the irresistible Colby-Jack cheese. Mix them all together until they form a delightful medley of flavors.
Step 5
Transfer this delectable mixture into a fluted tube pan, making sure to press it down slightly to ensure a harmonious blend without any pesky air pockets.
Step 6
Pop the pan into the preheated oven and let it work its magic for 30 to 35 minutes. If you notice the top browning too quickly, simply cover it with a snug aluminum foil blanket.
Step 7
Once it's perfectly baked, take it out of the oven and allow it to rest for about 5 minutes before elegantly turning it out onto a serving plate. Let it sit a bit more for 5 minutes before you cut into this culinary masterpiece. Enjoy!
Extra Tips & Suggestions
- 1. Keep your sausage fresh by storing it in an airtight container in the refrigerator.
- 2. Store your bread in a cool, dark place to maintain its freshness and prevent mold growth.
- 3. To maximize space in your kitchen, consider using storage baskets or bins to keep all bread-making ingredients organized.
