Crunchy Parmesan Zucchini With a Zesty Twist

Ingredients

• Spray for the pan
• 1 ½ pounds of fresh zucchinis
• 1 teaspoon of high-quality kosher salt
• 1 teaspoon of freshly ground black pepper
• 1 teaspoon of aromatic dried oregano
• ½ teaspoon of spicy red pepper flakes
• ½ teaspoon of flavorful paprika
• ½ cup of crispy panko breadcrumbs
• ¼ cup of finely grated Parmesan cheese
• 2 tablespoons of premium extra-virgin olive oil

Step 1

To kick off this culinary adventure, preheat your oven to a toasty 350 degrees Fahrenheit. Grab your trusty 8-inch or 9-inch round pie dish and give it a light mist of cooking spray to ensure easy cleanup later.

Step 2

Now, let's get artistic with the zucchini! Slice them into delicate 1/8- to 1/4-inch pieces, and arrange them in a captivating shingle pattern starting from the outer rim and working your way towards the center of the dish.

Step 3

Next, it's time to create a flavorful breadcrumb mixture. Combine a dash of salt, an array of spices, a sprinkle of breadcrumbs, and a generous handful of Parmesan cheese. Drizzle in some oil and give it all a good stir until the breadcrumbs are thoroughly coated.

Step 4

Now, sprinkle this delightful breadcrumb concoction over the zucchini slices, making sure to cover every nook and cranny for maximum flavor infusion.

Step 5

Pop your masterpiece into the preheated oven and let it bake for around 30 to 35 minutes. Keep an eye on it until the breadcrumbs take on a glorious golden hue and the zucchini reaches the perfect level of tenderness. Enjoy the mouthwatering aroma wafting through your kitchen as you await the delectable results!