Ingredients
- Four generously-sized lemons, each sliced into eight wedges
- Three-fourth cup of kosher salt
- A generous cup of freshly squeezed lemon juice
- Three-fourth cup of high-quality olive oil
Step 1
Enhance your culinary adventure with this zesty lemon infusion recipe. Start by coating fresh lemon slices with a sprinkle of kosher salt before nestling them into a clean 2-quart glass jar. Next, pour in the vibrant lemon juice, seal the jar tightly, and allow it to rest on your kitchen counter for a week, remembering to give it a gentle daily flip.
Step 2
After this flavorful week-long marination, enrich the jar by topping it off with a generous layer of olive oil that envelops the preserved lemons. Store this delightful concoction in the refrigerator where it will keep its freshness for an impressive 4 months.
Step 3
When ready to savor this citrus delight, delicately separate the lemon pulp from the peel and carefully remove the bitter pith, leaving behind only the fragrant yellow zest. Give the zest a fine julienne cut and sprinkle it into your favorite dishes to impart a burst of tangy lemon essence, elevating your culinary creations to new heights.
Extra Tips & Suggestions
- 1. Start by selecting the freshest, juiciest lemons for your preserved lemon magic.
- 2. Before storing, ensure your lemons are thoroughly washed and dried to avoid any unwanted moisture.
- 3. Use a clean, airtight glass jar to store your preserved lemons. This will help maintain their vibrant flavor and color.
