Ingredients
- Chopped a sizable cucumber
- Diced two roma tomatoes
- A jar of pitted kalamata olives
- Crumbled feta cheese from a packet
- A red onion, thinly sliced after halving
- A mix of baby greens and romaine lettuce
- Six tablespoons of olive oil
- Garlic powder, oregano, and basil
- Dijon mustard, lemon juice, red wine vinegar
Step 1
Combine a medley of crisp cucumber, juicy tomatoes, briny olives, creamy feta cheese, vibrant red onion, tender baby greens, and crisp romaine in a spacious bowl. In another bowl, create a zesty dressing by blending together fragrant olive oil, pungent garlic powder, earthy oregano, fresh basil, tangy mustard, zesty lemon juice, and robust red wine vinegar. Drizzle the flavorful dressing over the colorful array of vegetables and gently mix until they are thoroughly coated. Enjoy this refreshing and satisfying salad bursting with flavors and textures!
Extra Tips & Suggestions
- 1. Keep your cucumbers crisp by storing them in the crisper drawer of your fridge. Slice them up right before serving for ultimate freshness.
- 2. Store your tomatoes at room temperature to maintain their flavor and juiciness. Keep them out of direct sunlight to prevent them from overripening.
