Savor the Best Hawaiian Curried Chicken Salad Recipe

Ingredients

• 6 cubes of boneless and skinless chicken breasts
• 3 cups of creamy mayonnaise
• 1 tablespoon of aromatic curry powder
• 1 teaspoon of zesty lemon juice
• 1 tablespoon of savory soy sauce
• 2 ½ cups of toasted slivered almonds
• 1 pound of juicy seedless green grapes, halved
• 2 cups of finely chopped celery
• 1 can of sliced water chestnuts (8 ounces)
• 1 can of thoroughly drained pineapple chunks (20 ounces)
• Sprinkle of paprika for a delightful garnish

Step 1

Begin by tenderly cooking the chicken in a pot filled with lightly salted water until it becomes tender and fully cooked, which usually takes around 25 minutes. Once done, drain the chicken and let it cool before roughly chopping it and transferring it into a spacious bowl.

Step 2

In a separate mixing bowl, combine mayonnaise, curry powder, lemon juice, and soy sauce together to create a flavorful dressing.

Step 3

Now, add the toasted almonds to the chopped chicken, along with grapes, celery, water chestnuts, and pineapple. Carefully mix in most of the dressing, reserving a small portion for later. Cover the bowl and let the salad marinate in the refrigerator for a few hours or overnight for enhanced flavor.

Step 4

Just before serving, taste and adjust the dressing as needed. Finally, sprinkle paprika and the remaining almonds on top to garnish the dish beautifully.