Savory Garlic Infused Spicy Chicken Delight

Ingredients

• A container of plain yogurt weighing 8 ounces
• A garlic clove, mashed until paste-like
• Lemon juice, 2 tablespoons
• Garam masala, 1 ½ teaspoons
• White pepper, 2 teaspoons
• A handful of saffron threads, about 5
• Salt, to your taste preference
• Skinless, boneless chicken, cut into 1-inch pieces, totaling 1 ½ pounds
• Vegetable oil, 1 tablespoon
• Cumin seed, 1 teaspoon
• Rich heavy cream, ¼ cup

Step 1

Mix together the creamy yogurt, aromatic garlic paste, zesty lemon juice, flavorful garam masala, subtle white pepper, and luxurious saffron until they form a harmonious blend; adjust the taste with a pinch of salt to bring out the flavors. Gently coat the chicken in this tantalizing yogurt mixture and let it soak up the goodness in the chilly confines of the refrigerator for a span of 10 to 12 hours, allowing the flavors to meld and infuse.

Step 2

In a large frying pan, warm up the oil over a moderate flame, infusing it with the earthy essence of cumin seeds until they release their delightful fragrance, which should take roughly around 20 to 30 seconds. Now, introduce the marinated chicken into the sizzling oil and let it acquire a golden-brown hue, bidding farewell to any leftover marinade. Lower the heat to a gentle simmer, cover the pan, and let the chicken cook thoroughly for about 15 minutes until it is tender and succulent. To add a touch of richness, pour in the luscious cream and let it gently warm up, creating a velvety finish. Once done, dish up this delectable creation promptly to enjoy its enticing flavors at their peak.