Ingredients
- Thinly sliced one large red onion
- Rinsed and patted dry a two-pound rabbit
- Three tablespoons of freshly squeezed lemon juice
- Two tablespoons of high-quality olive oil
- Finely minced rosemary, two tablespoons
- Chopped parsley, a teaspoon
- Ground cumin, half a teaspoon
- A generous half cup of slivered almonds
Step 1
To start creating this savory dish, preheat your oven to a cozy 350 degrees Fahrenheit (175 degrees Celsius). Embrace the aroma of thinly sliced onions as you scatter them generously across the base of a spacious 9x13-inch baking pan.
Step 2
Prepare your rabbit with a touch of lemon juice and a drizzle of olive oil, infusing it with flavors of rosemary, parsley, and cumin both inside and out. Carefully nestle the seasoned rabbit into the inviting roasting pan.
Step 3
As the oven works its magic for the first 30 minutes, take a moment to add a delightful touch by gently sprinkling some almonds over the bed of onions. Allow the dish to continue its transformation until the meat reaches a delightful opaque hue, typically around an additional 15 minutes of baking time. This step will ensure that every bite is bursting with flavorful perfection.
Extra Tips & Suggestions
- 1. To keep your savory rosemary infused rabbit delight fresh for longer, store it in an airtight container in the refrigerator.
- 2. For a burst of flavor, try freezing leftover portions of the dish in ice cube trays. Simply pop them out and thaw as needed.
