Ingredients
- 1 cup of raw white rice
- 2 cups of water
- A hint of butter, about 1 teaspoon
- 1 clove of finely minced garlic
- 1 small onion, also finely minced
- A generous tablespoon of zesty lemon juice
Step 1
Start by cooking the rice in a saucepan with some water until it's nice and tender. Let it cool down for a bit once it's cooked.
Step 2
Meanwhile, in a large skillet, melt some butter over medium-high heat. Add in some diced onion and minced garlic, cooking until they're fragrant and slightly caramelized. Toss in the cooked rice, stirring until it's well coated and warmed through. Take it off the heat and squeeze in some fresh lemon juice for a zesty kick.
Extra Tips & Suggestions
- 1. Keep your savory garlic infused rice in an airtight container to lock in its aromatic flavors.
- 2. Store it in a cool, dark place to maintain its freshness and prevent any moisture from seeping in.
- 3. Consider using a decorative glass jar to display your rice on the kitchen counter - it will not only look visually appealing but also remind you to use it more frequently.
