Fresh and Flavorful Summer Couscous Recipe

Ingredients

• 1. 1/2 cup of flavorful chicken broth
• 2. 1/2 cup of delicate couscous
• 3. 2 tablespoons of smooth olive oil
• 4. 8 cherry tomatoes, quartered with care
• 5. 1/4 of a vibrant red onion, finely diced
• 6. 2 tender green onions, finely chopped
• 7. 1/4 cup of crisp, seeded cucumber, diced
• 8. 2 tablespoons of freshly chopped parsley
• 9. 1 tablespoon of zesty lemon juice
• 10. A pinch of salt and a sprinkle of ground black pepper to your liking

Step 1

Begin by warming the chicken broth in a small saucepan over medium heat, bringing it close to boiling.

Step 2

Next, take a bowl and add the couscous. Pour the warm chicken broth along with 2 tablespoons of olive oil over the couscous. Then, mix in the tomatoes, red onion, green onions, cucumber, parsley, and a squeeze of fresh lemon juice.

Step 3

Cover the bowl with plastic wrap and let it steam for 5 minutes, allowing the flavors to meld together.

Step 4

After the steaming process, remove the plastic wrap and fluff the couscous with a fork. Gently stir to ensure the vegetables are evenly distributed throughout the dish.

Step 5

Before serving, season with a sprinkle of salt and pepper to enhance the flavors. Enjoy your flavorful and colorful couscous dish!