Ingredients
- 1 cup of finely shredded mozzarella cheese
- A quarter cup of sharp Cheddar cheese, shredded
- A quarter cup of Parmesan cheese, shredded
- Two tablespoons of creamy cream cheese
- Three-fourths of a cup of almond flour
- A single egg
- One teaspoon of granulated garlic
- A teaspoon of dried parsley
Step 1
Start by preheating your oven to a toasty 400 degrees F (200 degrees C) to create the perfect environment for your cheesy delight. In a microwave-safe bowl, blend together a medley of mozzarella, Cheddar, Parmesan, and creamy cream cheese until gooey goodness ensues. A quick zap in the microwave for just a minute will do the trick. Next, introduce almond flour, an egg, minced garlic, and fragrant parsley to the cheesy mix, stirring until a harmonious union is achieved. Now, transfer this delectable dough onto a waiting baking sheet, giving it character by poking holes with a trusty fork. Slide the sheet into the preheated oven and let it bake for a tantalizing 10 minutes. Once it emerges, allow it to cool gracefully for a patient 20 minutes before savoring every bite.
Extra Tips & Suggestions
- 1. Start by wrapping the dough tightly in plastic wrap to prevent it from drying out. This will help maintain its freshness and elasticity.
- 2. Store the dough in an airtight container to protect it from absorbing any unwanted odors from the fridge. This will ensure that your pizza crust remains flavorful and delicious.
